Restaurant Host Interview Review Comments Sample
He was punctual for the interview.
He greeted me with a warm smile.
He was well-dressed and professional-looking.
He seemed enthusiastic about the position.
He had excellent communication skills.
He answered all my questions clearly and confidently.
He was knowledgeable about the restaurant's menu and services.
He demonstrated good customer service skills.
He had a positive attitude throughout the interview.
He listened carefully to my questions and responded thoughtfully.
He had a friendly and welcoming personality.
He was able to multitask efficiently.
He appeared organized and detail-oriented.
He showed a willingness to learn and take on new tasks.
He had previous experience in a similar role.
He seemed comfortable working in a fast-paced environment.
He was flexible with his schedule availability.
He had a good understanding of restaurant operations.
He had a calm and composed demeanor.
He was able to handle difficult customers tactfully.
He displayed good conflict resolution skills.
He showed initiative in suggesting improvements for the restaurant.
He appeared confident in managing reservations and seating arrangements.
He was able to maintain a neat and clean appearance.
He demonstrated a high level of professionalism.
He had a strong work ethic.
He was able to work well under pressure.
He was respectful towards all staff members.
He showed a willingness to go above and beyond for customers.
He had a charming and charismatic personality.
He was highly personable and engaging.
He appeared trustworthy and reliable.
He had a good memory for faces and names.
He was proficient in using computer software for reservations and bookings.
He demonstrated strong problem-solving skills.
He showed an ability to work well in a team.
He was able to handle cash and credit card transactions competently.
He displayed good time management skills.
He was able to keep track of multiple reservations and seating arrangements.
He had a good understanding of the restaurant's policies and procedures.
He appeared confident in handling guest complaints.
He showed a high level of empathy towards customers.
He was able to maintain a positive attitude even during busy hours.
He had a good sense of humor, which made customers feel at ease.
He demonstrated strong leadership qualities.
He appeared enthusiastic about the job responsibilities.
He was able to manage his time effectively.
He had a friendly and approachable demeanor.
He seemed passionate about the restaurant industry.
He showed an ability to work well with all types of customers.
He had excellent interpersonal skills.
He appeared confident in communicating with guests and staff members.
He was able to make guests feel comfortable and welcomed.
He demonstrated good decision-making skills.
He was able to handle reservations efficiently during peak hours.
He had a good eye for detail, which helped him maintain accuracy in reservations and seating arrangements.
He was able to maintain a calm demeanor during stressful situations.
He was proficient in using phone systems for taking reservations.
He had good knowledge of restaurant etiquette and protocols.
He was comfortable with working long hours if necessary.
He had a good understanding of the restaurant's menu offerings.
He was able to recommend dishes to guests confidently.
He was able to maintain a clean and organized host stand area.
He maintained an upbeat and positive attitude throughout the interview.
He showed a willingness to work overtime if needed.
He appeared adaptable to changing circumstances in the restaurant.
He had a good sense of urgency when dealing with guests.
He had excellent decision-making skills under pressure.
He appeared comfortable with managing reservations through online channels.
He had an impeccable sense of punctuality and time management.
He was able to handle cash and credit card transactions securely.
He demonstrated good math skills in calculating bills and tips.
He showed an ability to remain calm even during busy periods.
He was able to maintain a polite demeanor even in the face of criticism.
He appeared professional and knowledgeable about hospitality industry trends.
He was able to assist guests with special requests effectively.
He had an excellent memory for guest preferences.
He had a good understanding of safety protocols for guests and staff members.
He appeared willing to work weekends and holidays if necessary.
He seemed excited about the possibility of working at the restaurant.