Restaurant Server Interview Review Comments Sample
He has excellent communication skills.
He's attentive to customer needs.
He's always polite and friendly.
He's punctual and reliable.
He maintains a clean and organized work area.
He multitasks efficiently.
He's knowledgeable about the menu.
He checks on customers regularly.
He's proactive in assisting customers.
He handles difficult customers with professionalism.
He suggests additional menu items to customers.
He has a positive attitude towards customers and co-workers.
He upsells effectively.
He's able to handle stressful situations calmly.
He takes initiative to complete tasks.
He's efficient when dealing with payments and receipts.
He follows proper food handling procedures.
He's able to work well under pressure.
He responds quickly to customer requests.
He maintains a welcoming atmosphere for customers.
He ensures that tables are properly set up.
He's courteous towards all customers, regardless of their behavior.
He's knowledgeable about wine pairings.
He's able to work well with others as part of a team.
He takes responsibility for mistakes made during service.
He ensures that orders are accurate and served in a timely manner.
He's able to keep up with a fast-paced environment.
He adapts easily to changes in the menu or procedures.
He takes customer feedback seriously and implements changes accordingly.
He prioritizes customer satisfaction above all else.
He's organized with his assigned tables.
He maintains a professional appearance and demeanor at all times.
He's able to answer any questions customers may have about the menu or restaurant.
He communicates effectively with kitchen staff to ensure timely preparation of food orders.
He's attentive to details, such as allergies or dietary restrictions.
He's able to maintain a positive attitude even during busy hours.
He pays attention to small details that make a big difference in service quality.
He stays calm even when faced with difficult customers.
He's able to work independently without supervision.
He takes pride in the presentation of food and beverages served.
He's flexible with his schedule and willing to pick up additional shifts if needed.
He's able to anticipate customer needs before they even ask.
He's able to handle large groups of customers efficiently.
He's proactive in ensuring that tables are cleared promptly.
He has a good memory for customer preferences.
He's willing to go above and beyond to ensure customer satisfaction.
He's able to maintain a high level of cleanliness throughout the restaurant.
He's able to monitor inventory levels and notify management of any shortages.
He's able to handle cash transactions accurately and honestly.
He's knowledgeable about the restaurant's policies and procedures.
He's able to remain calm in high-pressure situations, such as when the kitchen is backed up.
He's able to make recommendations based on customer preferences.
He's able to juggle multiple tasks simultaneously.
He ensures that all orders are properly entered into the computer system.
He's able to resolve customer complaints effectively.
He maintains a positive attitude towards co-workers and management.
He communicates any concerns or issues to management in a timely manner.
He demonstrates a willingness to learn and improve his skills.
He takes ownership of his role within the restaurant.
He's able to maintain a professional distance from customers while still being friendly.
He prioritizes safety when handling hot or sharp objects.
He remains calm even during difficult conversations with customers.
He's able to handle a large volume of customers without sacrificing service quality.
He's able to handle cash and credit card transactions efficiently.
He takes pride in his work and strives for excellence in everything he does.
He's able to remain focused and attentive during long shifts.
He's able to adapt to changing customer needs or requests.
He's able to keep track of multiple tables at once without getting confused.
He demonstrates excellent time management skills.
He's able to keep up with the pace of the kitchen during busy times.
He's able to handle multiple tasks at once without getting overwhelmed.
He shows a genuine interest in providing top-notch customer service.
He's able to maintain an upbeat attitude even when dealing with challenging customers.
He has a good sense of humor that helps to diffuse tense situations.
He's able to work well under minimal supervision.
He's comfortable working in a fast-paced environment without sacrificing accuracy or quality.
He takes responsibility for any mistakes made during service and works to rectify them quickly.
He maintains a professional demeanor even when faced with rude or irate customers.
He's able to think quickly on his feet and come up with creative solutions to problems.
He demonstrates excellent problem-solving skills and is able to resolve issues quickly and efficiently.