Barista Interview Questions
What experience do you have making coffee?
How do you ensure that every customer is satisfied with their order?
What methods do you use to keep track of customer orders?
How do you handle customer complaints?
Describe a typical day as a barista.
What do you find most rewarding about being a barista?
Do you have any experience using specialty equipment such as espresso machines?
How do you handle a busy rush hour?
How do you deal with difficult customers?
Describe the process of preparing a cappuccino.
What steps do you take to ensure accuracy when taking customer orders?
How do you handle a situation where a customer has an incorrect order?
What techniques do you use to maintain a clean and organized workspace?
How do you handle situations where there is a long line of customers?
What safety precautions do you take when handling hot beverages?
How do you stay up to date on new coffee trends?
What do you think makes a great cup of coffee?
What do you think sets your coffee apart from other coffee shops?
How do you handle a customer who is unhappy with their order?
How do you handle a customer who is demanding or rude?
What type of coffee beans do you prefer to use?
What type of coffee drinks do you specialize in?
How do you keep track of inventory?
How do you handle customer orders in a timely manner?
How do you ensure that all coffee orders are made correctly?
How do you handle a customer who wants to make a special request?
What type of equipment do you use to make coffee?
What type of coffee grinders do you use?
How do you adjust the grinder settings for different types of coffee?
What kind of maintenance do you perform on coffee equipment?
What do you think are the most important skills for a barista to have?
What techniques do you use to ensure quality control?
What techniques do you use to create attractive coffee presentations?
How do you handle customer orders during peak hours?
How do you handle customer orders with large groups?
How do you handle customer orders with multiple modifications?
How do you handle customer orders with multiple drinks?
How do you handle customer orders with multiple payment methods?
What do you think are the most important customer service skills for a barista?
How do you handle customer orders with multiple items?
How do you handle customer orders with dietary restrictions?
How do you handle customer orders with special requests?
How do you handle customer orders with substitutions?
How do you handle customer orders with allergies?
How do you handle customer orders with multiple cups?
How do you handle customer orders with add-ons?
How do you handle customer orders with extra shots?
How do you handle customer orders with different sizes?
How do you handle customer orders with different flavors?
How do you handle customer orders with special instructions?
How do you handle customer orders with specific temperatures?
How do you handle customer orders with multiple flavors?
How do you handle customer orders with multiple sizes?
How do you handle customer orders with multiple creamers?
How do you handle customer orders with multiple syrups?
How do you handle customer orders with multiple toppings?
How do you handle customer orders with multiple sugars?
How do you handle customer orders with multiple milks?
How do you handle customer orders with multiple coffees?
How do you handle customer orders with multiple drink types?