Cocktail Server Interview Questions
What experience do you have working as a cocktail server?
How do you handle difficult customers?
What is your knowledge of drinks and cocktails?
How do you handle multiple orders at once?
How do you ensure accuracy when taking orders?
How do you handle spills or broken glassware?
What techniques do you use to remember orders?
How do you handle customer complaints?
What do you do to ensure customer satisfaction?
How do you handle large crowds and busy nights?
What steps do you take to provide excellent customer service?
How do you handle difficult requests from customers?
How do you handle cash transactions?
What do you do when you run out of a particular drink?
How do you handle unruly customers?
What safety measures do you take when serving drinks?
How do you handle customers who become intoxicated?
How do you ensure that all customers are served in a timely manner?
How do you stay organized during a busy shift?
How do you ensure that all drinks are prepared correctly?
How do you handle customers who demand special requests?
How do you handle customer requests for discounts?
How do you handle customer requests for free drinks?
How do you deal with customers who are unhappy with their drinks?
What is your knowledge of beer, wine, and spirits?
How do you handle customer requests for specific brands?
How do you handle customers who are unfamiliar with the menu?
What measures do you take to prevent underage drinking?
How do you handle customers who are over-served?
How do you handle customers who don’t pay their bills?
How do you handle customer requests for additional drinks?
How do you ensure that all drinks are served at the correct temperature?
How do you handle customer requests for samples?
How do you handle customer requests for substitutions?
How do you handle customer requests for extra garnishes?
How do you handle customer requests for stronger drinks?
How do you handle customer requests for mixed drinks?
How do you handle customer requests for different types of ice?
How do you handle customer requests for drinks on the rocks?
How do you handle customer requests for specific brands of liquor?
How do you handle customer requests for specific types of mixers?
How do you handle customer requests for specific types of garnishes?
How do you handle customer requests for alcoholic beverages?
How do you handle customer requests for non-alcoholic beverages?
How do you handle customer requests for specific types of glassware?
How do you handle customer requests for specific types of straws?
How do you handle customer requests for specific types of ice cubes?
How do you handle customer requests for specific types of fruit?
How do you handle customer requests for specific types of juices?
How do you handle customer requests for specific types of syrups?
How do you handle customer requests for specific types of bitters?
How do you handle customer requests for specific brands of soda?
How do you handle customer requests for specific brands of beer?
How do you handle customer requests for specific brands of wine?
How do you handle customer requests for specific brands of spirits?
How do you handle customer requests for specific types of garnishes?
How do you handle customer requests for specific types of liqueurs?
How do you handle customer requests for specific types of mixers?
How do you handle customer requests for specific types of alcohols?
How do you handle customer requests for specific types of shots?