Fine Dining Server Interview Questions
What experience do you have in fine dining?
How would you handle a difficult customer in a fine dining setting?
What is your knowledge of different types of wines and cocktails?
What steps do you take to ensure that a customer's dining experience is enjoyable?
How do you handle a customer who has special dietary needs?
How do you handle a customer who is unhappy with their meal?
How do you ensure that customers receive the food they ordered in a timely manner?
What is your knowledge of different types of cuisine?
How do you handle multiple orders at the same time?
How would you handle a customer who is not satisfied with the quality of their meal?
How do you handle a customer who requests something not on the menu?
How do you ensure that customers receive accurate bills?
How do you communicate with the kitchen staff to ensure that orders are fulfilled correctly?
How do you manage customer expectations when there is a long wait for a table?
What steps do you take to ensure that customers are aware of all specials and promotions?
How do you handle a customer who is dissatisfied with their service?
How do you handle a customer who has complaints about the noise level in the restaurant?
What do you do to ensure that customers are aware of the restaurant's policies and procedures?
How do you ensure that customers are aware of the dress code for the restaurant?
How do you handle a customer who is asking for a discount?
How do you handle a customer who is asking for a substitution on an item?
How do you handle a customer who is asking for a refund?
How do you handle a customer who is asking for a complimentary item?
How do you handle a customer who is asking for a different server?
How do you handle a customer who is asking for a special request?
How do you handle a customer who is asking for a change in the order?
How do you handle a customer who is asking for a larger portion than what is listed on the menu?
How do you handle a customer who is asking for a longer wait time for their meal?
How do you handle a customer who is asking for a particular seating arrangement?
How do you handle a customer who is asking for a change in the menu item?
How do you handle a customer who is asking for a special preparation of a dish?
How do you handle a customer who is asking for a specific wine or cocktail?
How do you handle a customer who is asking for a different type of beverage?
How do you handle a customer who is asking for a different type of glassware?
How do you handle a customer who is asking for a different type of silverware?
How do you handle a customer who is asking for a different type of plate or bowl?
How do you handle a customer who is asking for a different type of utensil?
How do you handle a customer who is asking for a different type of condiment?
How do you handle a customer who is asking for a different type of napkin?
How do you handle a customer who is asking for a different type of bread?
How do you handle a customer who is asking for a different type of accompaniment?
How do you handle a customer who is asking for a different type of garnish?
How do you handle a customer who is asking for a different type of side dish?
How do you handle a customer who is asking for a different type of dessert?
How do you handle a customer who is asking for a different type of appetizer?
How do you handle a customer who is asking for a different type of salad?
How do you handle a customer who is asking for a different type of soup?
How do you handle a customer who is asking for a different type of entrée?
How do you handle a customer who is asking for a different type of drink?
How do you handle a customer who is asking for a different type of cheese?
How do you handle a customer who is asking for a different type of breading on a dish?
How do you handle a customer who is asking for a different type of sauce?
How do you handle a customer who is asking for a different type of seasoning?
How do you handle a customer who is asking for a different type of topping?
How do you handle a customer who is asking for a different type of presentation?
How do you handle a customer who is asking for a different type of decoration?
How do you handle a customer who is asking for a different type of accompaniment?
How do you handle a customer who is asking for a different type of plating?
How do you handle a customer who is asking for a different type of utensil?
How do you handle a customer who is asking for a different type of garnish?