Restaurant General Manager Interview Questions
What experience do you have in the restaurant industry?
What is your management style?
How do you motivate and inspire your staff?
How do you handle customer complaints?
What strategies do you use to ensure customer satisfaction?
How do you ensure that all safety and sanitation standards are met?
How do you handle employee disagreements?
How do you manage a budget?
What processes do you have in place to ensure that food orders are accurate and timely?
How do you handle difficult customers?
What methods do you use to measure employee performance?
How do you ensure that employees adhere to the dress code?
How do you handle staff shortages?
How do you handle scheduling conflicts?
How do you keep up with changes in the restaurant industry?
How do you ensure that all staff members receive adequate training?
What strategies do you use to increase sales and profits?
How do you handle customer feedback?
What systems do you have in place for inventory management?
What strategies do you use to control costs?
How do you handle staff absences?
How do you ensure that all employees comply with health and safety regulations?
How do you handle customer inquiries?
How do you ensure that all staff members are properly trained in customer service?
How do you handle customer requests for special services or discounts?
How do you respond to customer complaints?
How do you handle employee misconduct?
How do you ensure that all staff members are aware of company policies?
How do you handle customer requests for refunds or exchanges?
How do you manage staff performance reviews?
What methods do you use to monitor staff productivity?
How do you handle customer complaints about slow service?
How do you ensure that all staff members are properly trained in food safety?
How do you handle customer requests for personal information?
How do you manage employee attendance issues?
How do you ensure that all staff members receive appropriate breaks?
How do you handle customer requests for special dietary requirements?
How do you ensure that all employees comply with local laws and regulations?
How do you ensure that all employees are properly trained in cash handling?
How do you handle customer requests for reservations or seating arrangements?
How do you ensure that all staff members follow proper hygiene practices?
What strategies do you use to promote customer loyalty?
How do you deal with challenging customers?
How do you ensure that all staff members are properly trained in food preparation?
How do you manage customer expectations?
How do you handle customer requests for modifications to menu items?
How do you ensure that all employees are properly trained in alcohol service?
How do you handle customer requests for special events or catering services?
How do you manage customer relationships?
How do you handle customer requests for discounts or promotions?
How do you handle customer requests for gluten-free or vegan items?
How do you ensure that all staff members are properly trained in food presentation?
How do you ensure that all staff members are properly trained in POS systems?
How do you ensure that all employees are properly trained in customer service?
How do you handle customer requests for take-out orders?
How do you handle customer requests for delivery services?
How do you handle customer requests for dietary or allergy information?
How do you ensure that all staff members are properly trained in food allergies?
How do you handle customer requests for large group orders?
How do you manage customer relationships after they leave the restaurant?