Restaurant Server Interview Questions
What do you enjoy most about working as a restaurant server?
How do you handle difficult customers?
What experience do you have in the restaurant industry?
What is your favorite part of being a restaurant server?
Describe a time when you had to deal with a difficult situation as a restaurant server.
How do you handle a customer complaint?
What do you do when there is a discrepancy between what the customer ordered and what was served?
What techniques do you use to ensure customer satisfaction?
What is your experience with taking orders from customers?
How do you handle multiple orders at once?
What do you do when a customer asks for something not on the menu?
What do you do when a customer has a special request?
How do you ensure accuracy when taking orders?
What do you do when a customer is unhappy with their meal?
How do you handle a customer who is not satisfied with their order?
How would you handle a customer who is being rude or disrespectful?
What is your experience with upselling items to customers?
How do you handle a customer who is not tipping adequately?
How do you handle a customer who is not paying attention when you are taking their order?
How do you handle a customer who is not understanding the menu?
What do you do when a customer requests a substitution for an item?
What do you do when a customer requests a special order?
How do you handle a customer who is dissatisfied with the service they received?
How do you respond to a customer who is asking for a discount?
What is your experience with handling cash transactions?
How do you handle a customer who does not want to pay the full price for their meal?
What do you do when a customer is not happy with their food?
How do you handle a customer who is not satisfied with their drink?
How do you handle a customer who is asking for a refund?
How do you handle a customer who is not following the restaurant’s rules?
What is your experience with providing excellent customer service?
How do you handle a customer who is not responding to your questions?
How do you handle a customer who is asking too many questions?
What do you do when a customer is being unruly or disruptive?
How do you handle a customer who is asking for a special favor?
How do you handle a customer who is not following the restaurant’s dress code?
How do you handle a customer who is not following the restaurant’s safety guidelines?
How do you handle a customer who is not following the restaurant’s seating policy?
How do you handle a customer who is not following the restaurant’s payment policy?
What do you do when a customer is not following the restaurant’s alcohol policy?
What do you do when a customer is not following the restaurant’s smoking policy?
How do you handle a customer who is not following the restaurant’s noise policy?
What is your experience with handling large groups of customers?
What do you do when a customer requests a table change?
How do you handle a customer who is asking for a discount on their meal?
How do you handle a customer who is asking for a free meal?
How do you handle a customer who is not paying attention to your explanation of the menu?
What do you do when a customer is asking for a special order that is not on the menu?
How do you handle a customer who is not following the restaurant’s no-substitution policy?
How do you handle a customer who is not following the restaurant’s no-refund policy?
What do you do when a customer is asking for a special request that is not possible?
How do you handle a customer who is asking for a special request that is not allowed by the restaurant?
How do you handle a customer who is asking for a special request that is outside of the restaurant’s capabilities?
What do you do when a customer is asking for an item that is not in stock?
How do you handle a customer who is asking for a discount on their bill?
How do you handle a customer who is not happy with their food?
How do you handle a customer who is asking for a special request that is not on the menu?
How do you handle a customer who is not satisfied with the service they received?
How do you handle a customer who is not following the restaurant’s policies?
How do you handle a customer who is being rude or disrespectful to other customers or staff?