Server Interview Questions
What experience do you have working as a Server?
How do you handle difficult customers?
What techniques do you use to remember orders and customer information?
What methods do you use to ensure accuracy when taking orders?
How do you handle multiple orders at once?
What is your experience with upselling?
What is your experience with side-work such as stocking and cleaning?
How do you handle large groups or parties?
What strategies do you use to increase customer satisfaction?
What is your experience dealing with customer complaints?
What steps do you take to ensure a smooth service?
How do you prioritize tasks?
How do you stay organized when taking multiple orders?
How do you handle customer requests for special items or modifications?
How do you ensure that all customers are served in a timely manner?
How do you handle food allergies or dietary restrictions?
How do you handle customer requests for substitutions?
How do you manage competing demands from multiple customers?
What is your experience with cash handling?
How do you handle customer disputes about bills?
How do you handle customer requests for discounts?
How do you handle customer requests for extra items or condiments?
What is your experience with point of sale systems?
How do you handle customer requests for special services?
How do you respond to customer feedback?
What is your experience with opening and closing duties?
How do you handle customer requests for additional items after the order has been placed?
What is your experience with multi-tasking?
How do you handle customer requests for special items not on the menu?
How do you handle customer requests for takeout or delivery?
What is your experience with food preparation and presentation?
How do you handle customer requests for substitutions or modifications?
How do you handle customer requests for separate checks?
How do you handle customer requests for split orders?
How do you handle customer requests for free items?
How do you handle customer requests for discounts or coupons?
How do you handle customer requests for extra condiments?
How do you handle customer requests for special utensils or plates?
How do you handle customer requests for additional time to make a decision?
How do you handle customer requests for extra napkins or silverware?
How do you handle customer requests for extra sauce or seasoning?
What is your experience with menu knowledge and upselling?
How do you handle customer requests for separate bills?
How do you handle customer requests for special cutlery or serving dishes?
How do you handle customer requests for extra items not on the menu?
How do you handle customer requests for special dietary needs?
How do you handle customer requests for changes to their orders?
How do you handle customer requests for additional items after the order has been placed?
How do you handle customer requests for free items?
How do you handle customer requests for extra condiments?
How do you handle customer requests for special utensils or plates?
How do you handle customer requests for extra napkins or silverware?
How do you handle customer requests for extra sauce or seasoning?
How do you handle customer requests for separate bills?
How do you handle customer requests for discounts or coupons?
How do you handle customer requests for split orders?
How do you handle customer requests for special cutlery or serving dishes?
How do you handle customer requests for takeout or delivery?
How do you handle customer requests for additional time to make a decision?
How do you handle customer requests for special items not on the menu?