Waiter Interview Questions
What experience do you have as a waiter?
How do you handle customer complaints?
What do you think makes a successful waiter?
What do you do to stay organized when serving multiple tables?
Describe a time when you had to deal with a difficult customer.
What is your experience with upselling?
How do you handle orders for large parties?
What do you do when a customer has a special request?
How do you ensure that customers receive the correct order?
How do you handle customer requests for substitutions or modifications?
What do you do when a customer is unhappy with their meal?
How do you handle a customer who is not satisfied with the service?
What do you do when a customer is not happy with the food quality?
How do you handle a customer who is not paying attention to the menu?
How do you handle a customer who is not paying attention to the server?
How do you handle a customer who is not following the restaurant’s rules?
How do you handle a customer who is being disruptive in the restaurant?
What do you do when a customer is asking too many questions?
How do you handle a customer who is not tipping correctly?
How do you handle a customer who is not being respectful to other customers or staff?
How do you handle a customer who is not following the restaurant’s dress code?
How do you handle a customer who is ordering too much food?
How do you handle a customer who is taking too long to order?
How do you handle a customer who is asking for special discounts or deals?
How do you handle a customer who is asking for free food?
How do you handle a customer who is asking for a longer wait time?
How do you handle a customer who is asking for an item that is not on the menu?
How do you handle a customer who is asking for a substitution or modification?
How do you handle a customer who is asking for a special request?
How do you handle a customer who is asking for a discount?
How do you handle a customer who is asking for a complimentary item?
How do you handle a customer who is asking for a free drink?
How do you handle a customer who is asking for a free appetizer?
How do you handle a customer who is asking for a free dessert?
How do you handle a customer who is asking for a free meal?
How do you handle a customer who is asking for a special price?
How do you handle a customer who is asking for a special order?
How do you handle a customer who is asking for an extra item?
How do you handle a customer who is asking for a separate bill?
How do you handle a customer who is asking for a refund?
How do you handle a customer who is asking for a take-out order?
How do you handle a customer who is asking for a to-go box?
How do you handle a customer who is asking for a late order?
How do you handle a customer who is asking for a special seating arrangement?
How do you handle a customer who is asking for a special dietary request?
How do you handle a customer who is asking for a table change?
How do you handle a customer who is asking for a reservation?
How do you handle a customer who is asking for a specific waiter?
How do you handle a customer who is asking for a specific server?
How do you handle a customer who is asking for a specific dish?
How do you handle a customer who is asking for a specific beverage?
How do you handle a customer who is asking for a specific ingredient?
How do you handle a customer who is asking for a specific condiment?
How do you handle a customer who is asking for a specific utensil?
How do you handle a customer who is asking for a special service?
How do you handle a customer who is asking for a special request?
How do you handle a customer who is asking for a specific time for their order?
How do you handle a customer who is asking for a specific temperature for their food?
How do you handle a customer who is asking for a specific preparation of their food?
How do you handle a customer who is asking for a specific presentation of their food?