Busser Goals and Objectives Examples
Clear and reset tables in a timely manner.
Maintain cleanliness of dining areas.
Assist servers with bringing food to tables.
Keep drink stations clean and stocked.
Assist with dishes and silverware as needed.
Ensure that the restaurant is well-stocked with necessary items.
Be able to multitask efficiently.
Greet guests and make them feel welcome.
Provide exceptional customer service.
Be knowledgeable about the menu and specials.
Communicate effectively with other team members.
Work collaboratively with other bussers, hosts, and servers.
Uphold the restaurant's standards for cleanliness and organization.
Show up on time for shifts and be ready to work.
Stay focused and attentive throughout the shift.
Anticipate the needs of guests and colleagues.
Be proactive in keeping the restaurant running smoothly.
Attend staff meetings and trainings as required.
Learn and follow proper sanitation procedures.
Handle guest complaints or concerns professionally and calmly.
Maintain a positive attitude and demeanor.
Take initiative to help out wherever needed.
Follow directions from managers and supervisors.
Manage time effectively to ensure all tasks are completed on time.
Be willing to work weekends, evenings, and holidays as required.
Be physically able to lift heavy objects and stand for extended periods of time.
Develop strong communication skills with guests to ensure satisfaction.
Keep track of inventory levels and notify management when stock is running low.
Help to create a welcoming atmosphere for guests.
Encourage guests to return by providing a memorable experience.
Demonstrate a willingness to learn new skills and take on additional responsibilities.
Continuously improve upon job performance through constructive feedback.
Foster positive relationships with team members and management.
Maintain a clean and organized work station.
Show a sense of urgency when needed.
Understand and follow restaurant policies and procedures.
Follow dress code standards and maintain personal hygiene.
Be mindful of food allergies and dietary restrictions.
Assist servers with setting up tables for large parties.
Pay attention to detail when setting tables with proper place settings.
Work quickly and efficiently during peak hours.
Help to seat guests when necessary.
Stay focused on the task at hand, even during busy times.
Manage time effectively to ensure all tasks are completed on time.
Ensure that all guests have everything they need for their meal.
Be able to work in a fast-paced environment.
Demonstrate flexibility with scheduling needs and changes.
Be knowledgeable about restaurant promotions and events.
Take pride in the quality of work performed.
Display a positive attitude towards customers and peers.
Keep the dining area clear of debris and clutter.
Regularly check restrooms to ensure cleanliness.
Monitor stock levels of dishware, glassware, and utensils.
Effectively communicate with servers any issues or needs in the dining area.
Keep an eye out for spills or messes that may require immediate attention.
Refill condiments and napkins as needed.
Work with kitchen staff to ensure timely delivery of dishes to tables.
Be aware of the flow of service in the restaurant and adjust work accordingly.
Help to create a safe and welcoming environment for all guests.
Keep track of open tables and available seating.
Continually monitor the floor for any potential hazards or unsafe situations.
Remain alert and aware of surroundings at all times while on the job.
Be comfortable working in a physically demanding position.
Show respect for coworkers and customers at all times.
Ensure that the dining area is properly stocked for each shift.
Assist with cleaning and sanitizing of kitchen surfaces and equipment.
Take initiative to complete tasks without being asked.
Display a willingness to work overtime when necessary.
Be punctual and reliable.
Go above and beyond to ensure guest satisfaction.
Practice good time management skills.
Be open to constructive feedback and use it to improve job performance.
Demonstrate a strong work ethic and commitment to excellence.
Follow safety guidelines and protocols at all times.
Show empathy towards guests during stressful situations.
Foster teamwork and cooperation among colleagues.
Ensure that all guests are treated with respect and dignity.
Display a positive attitude, even in challenging situations.
Strive to provide exceptional service with every interaction.
Continuously seek out opportunities for professional growth and development.