Cake Decorator Goals and Objectives Examples
Complete 50 cake orders per month.
Create at least 3 new cake designs each month.
Attend a cake decorating workshop once every quarter.
Improve icing consistency for smoother edges.
Experiment with at least 2 new frosting flavors per month.
Receive positive feedback on at least 90% of customer reviews.
Increase sales by at least 10% annually.
Respond to all customer inquiries within 24 hours.
Meet all delivery deadlines for cake orders.
Ensure all cakes are visually appealing and of high quality.
Maintain a clean and organized workspace.
Learn and master the art of sugar flowers.
Use natural food coloring in all cakes.
Incorporate edible glitter in at least one cake per month.
Create a portfolio of cake designs for customers to choose from.
Use only high-quality ingredients in all cakes.
Master the technique of piping buttercream roses.
Create cakes without using fondant to appeal to more customers.
Experiment with vegan cake recipes.
Participate in local baking competitions to improve skills.
Develop a signature cake flavor unique to the business.
Use fresh fruit in cake decorations when possible.
Offer gluten-free cake options for customers with dietary restrictions.
Decorate cakes with seasonal themes and colors.
Stay up-to-date with current cake decorating trends.
Work on improving speed while maintaining quality.
Learn how to create realistic-looking food items out of icing.
Use cookie cutters to create unique shapes for cake decorations.
Develop a system for taking and tracking cake orders.
Attend an advanced level cake decorating class once every year.
Focus on creating healthier cake options with less sugar and fat.
Learn how to use an airbrush to decorate cakes.
Use stencils to create intricate designs on cakes.
Create cakes that cater to specific dietary needs, such as diabetic-friendly or keto-friendly.
Use piping nozzles to create different patterns with buttercream.
Expand the business by offering cake decorating classes to customers.
Create a consistent brand image for the business through cake decorations.
Learn how to make homemade fondant to reduce costs.
Use edible lace to add a romantic touch to wedding cakes.
Practice creating smooth and sharp edges on all cakes.
Develop a library of cake recipes to choose from.
Create specialty cakes for holidays such as Halloween and Christmas.
Use gold leaf to add an elegant touch to cakes for special occasions.
Practice creating 3D cake sculptures.
Use wafer paper to create delicate flower petals for cake decorations.
Develop a strong social media presence showcasing cake designs.
Network with other cake decorators to learn new techniques.
Use chocolate ganache in cake decorations for added richness.
Offer customized cake designs for corporate events.
Keep track of inventory and order supplies before running low.
Experiment with using mirror glaze to create a glossy finish on cakes.
Work on improving cake stability during transport.
Create cakes with hidden surprises, such as surprise rainbow layers.
Use modeling chocolate to create realistic-looking figures and shapes.
Practice creating ombré effects with icing.
Develop a pricing structure that is fair and competitive.
Create a blog documenting cake decorating journey and tips.
Use candied fruit peels in cake decorations for added texture and flavor.
Incorporate macarons into cake decorations for added color and flavor.
Learn how to properly store and transport cakes.
Use edible pearls to add dimension and shine to cake decorations.
Work on creating unique color combinations for cake decorations.
Create a signature frosting technique to differentiate from competitors.
Experiment with incorporating savory ingredients into cake decorations, such as bacon or herbs.
Use edible flowers in cake decorations for a natural touch.
Offer discounts for repeat customers and referrals.
Practice creating intricate lace patterns with icing.
Use patterned rollers to create textured fondant designs.
Create cakes that cater to specific cultural traditions or events.
Use marzipan to create shapes and figures for cake decorations.
Offer cake samples at events and tastings to attract new customers.
Use edible images to create personalized designs for cakes.
Learn how to properly apply metallic finishes to cakes for added shine.
Create custom cake toppers for all occasions.
Offer cake decorating services for photo shoots and commercials.
Develop a reputation for creating cakes that taste as good as they look.
Stay up to date with health codes and food safety regulations.
Properly label and package cakes for delivery and pickup orders.
Offer free consultations to discuss custom cake designs with clients.
Practice creating realistic-looking textures with icing, such as wood or stone.