Dietary Aide Goals and Objectives Examples
Serve meals to residents in a timely manner.
Assist with meal preparation as directed.
Keep work area clean and organized.
Follow food safety protocols.
Provide high-quality customer service to residents and staff.
Portion foods according to dietary guidelines.
Maintain inventory of food items.
Adhere to portion control guidelines.
Assist with resident feeding as needed.
Document food intake accurately.
Communicate effectively with residents and staff.
Ensure all meals have appropriate nutritional content.
Monitor resident food allergies/sensitivities.
Adhere to special diets as prescribed by healthcare professionals.
Ensure that residents are provided with appropriate utensils, dishes, and cups.
Assist residents with menu selections.
Adhere to meal delivery schedules.
Maintain cleanliness of dining areas.
Facilitate resident socialization during meal times.
Participate in training programs on an ongoing basis.
Be aware of cultural dietary needs of residents.
Ensure proper storage of food items.
Record temperatures of food items as directed.
Assist with sanitation procedures.
Provide assistance with dishwashing duties.
Attend meetings as required.
Continually strive for improvement in job performance.
Uphold ethical and professional standards at all times.
Use appropriate body mechanics when lifting heavy objects or assisting residents.
Report any equipment malfunctions to supervisor immediately.
Maintain confidentiality of resident information in accordance with HIPAA regulations.
Respond promptly to resident requests for assistance.
Adhere to infection control protocols at all times.
Remain current on industry and workplace changes.
Engage in team building activities with co-workers.
Complete all assignments within the designated time frame.
Use time effectively and efficiently while on the job.
Display a positive attitude at all times.
Continually seek opportunities for professional development.
Recognize and report any changes in resident condition to the nursing staff.
Be attentive to residents with special needs.
Use appropriate language and tone when interacting with residents.
Provide respectful care to all residents regardless of their background or abilities.
Respond appropriately to emergencies.
Use proper hand hygiene techniques throughout the day.
Document daily activities accurately.
Use proper lifting techniques when maneuvering residents.
Attend mandatory training sessions.
Address all resident complaints in a professional manner.
Respect resident privacy at all times.
Display sensitivity toward resident preferences.
Work well under stress.
Adhere to dress code policies.
Complete required paperwork in a timely manner.
Follow procedures for handling potentially hazardous materials.
Display flexibility in job duties as needed.
Help maintain a safe working environment.
Stay current on new dietary technologies and practices.
Assist with special events (e.g., holiday meals, birthdays).
Follow workplace safety procedures at all times.
Encourage residents to maintain their independence whenever possible.
Practice good communication skills with co-workers.
Help maintain a positive work environment.
Use effective problem-solving skills when faced with challenges.
Demonstrate an understanding of different cultural beliefs related to food and nutrition.
Remember resident preferences for meal times/special requests.
Maintain a positive rapport with residents and co-workers.
Use resources wisely when preparing meals.
Follow established systems for dishwashing and cleaning kitchen areas.
Demonstrate an understanding of ethical principles related to healthcare delivery.
Respect the personal space of residents when assisting with feeding or handling trays.
Use appropriate equipment to deliver meals to residents (e.g., carts, trays).
Seek feedback from supervisors on job performance.
Encourage residents to remain active in meal preparation whenever possible.
Document food orders accurately.
Help maintain a clean and welcoming environment for residents.
Use effective communication skills when dealing with difficult situations.
Attend continuing education sessions related to nutrition and food service.
Follow organizational policies and procedures at all times.
Maintain a professional demeanor when interacting with residents, families, and staff.