Dishwasher Goals and Objectives Examples
Wash dishes thoroughly and efficiently.
Load dishes into the dishwasher in an organized manner.
Unload dishes from the dishwasher quickly.
Use appropriate amount of soap for each load.
Ensure that all dishes are dried after washing.
Keep the dishwasher area clean at all times.
Maintain a high level of cleanliness in the kitchen.
Put away dishes in the proper location.
Replace dirty dish towels as needed.
Be able to lift and move heavy loads of dishes.
Prioritize cleaning tasks according to urgency.
Keep dishwasher and surrounding area free from clutter.
Check dishwasher for any mechanical issues and report them immediately.
Ensure that all dishes are properly sanitized.
Return dishes to dining room in a timely manner.
Follow proper safety procedures while operating dishwasher.
Limit use of breakable dishes to prevent damage.
Make sure all dishes are properly stacked to prevent breakage during washing.
Keep track of inventory to ensure there are always enough clean dishes available.
Ensure that all utensils are properly cleaned before being put away.
Immediately clean up any spills that occur during dishwashing process.
Use eco-friendly detergents and practices to minimize environmental impact.
Regularly inspect dishwasher to make sure it is operating efficiently.
Communicate effectively with other employees to ensure a smooth workflow.
Stay up-to-date on current dishwashing technology and techniques.
Assist with other kitchen duties as needed.
Keep track of time spent on each task to improve efficiency.
Work effectively in a fast-paced environment.
Follow company policies and procedures at all times.
Coordinate with other team members to accomplish common goals.
Keep accurate records of number of dishes washed per shift.
Ensure that all dishes are properly labeled and stored.
Take responsibility for any mistakes made during the dishwashing process.
Stay alert and focused while working with dangerous equipment.
Keep the dishwasher area well-lit to prevent accidents.
Be willing to work flexible hours, including nights and weekends.
Use personal protective equipment when required.
Maintain a positive attitude at all times.
Take initiative to improve dishwashing efficiency and quality.
Show respect and kindness to coworkers and customers.
Organize utensils by type before washing.
Ensure that all dishes are properly rinsed before washing.
Regularly clean dishwasher filters and drains.
Monitor temperature and water pressure to ensure optimal washing conditions.
Report any leaks or unusual noises from dishwasher immediately.
Work efficiently to minimize water and energy usage.
Keep track of inventory levels and notify management when supplies are running low.
Follow proper protocol for cleaning greasy pots and pans.
Understand different types of dishes and how to properly clean them.
Respond quickly to customer requests for clean dishes.
Work collaboratively with team members to achieve shared goals.
Take care not to damage delicate dishes during washing process.
Be able to operate other kitchen equipment as needed.
Make sure all dishes are properly stacked in storage area to prevent damage.
Stay organized and maintain a clean work area at all times.
Pay attention to detail to ensure all dishes are properly washed and sanitized.
Make sure all chemicals used in dishwasher are stored properly.
Follow safety guidelines when handling hot dishes.
Be able to troubleshoot minor issues with dishwasher independently.
Adhere to health department regulations regarding dishwashing practices.
Ask for help from managers or other employees when necessary.
Prioritize safety of customers and employees at all times.
Use appropriate amount of water for each load.
Be able to handle stressful situations with grace and composure.
Work quickly to keep up with high volume of dishes during peak hours.
Take pride in producing clean, spotless dishes.
Be willing to take on additional responsibilities as needed.
Keep track of supplies and order more as necessary.
Communicate effectively with kitchen staff to ensure a smooth workflow.
Stay organized and prioritize tasks according to urgency.
Make sure all dishes are effectively dried to prevent damage and bacterial growth.
Use proper technique when loading dishwasher to maximize efficiency.
Regularly inspect dishwasher racks and baskets for damage.
Keep work area free from clutter to ensure easy movement.
Follow strict hygiene practices to prevent contamination.
Take initiative to improve overall cleanliness and organization of kitchen area.
Arrive to work on time and ready to work.
Practice proper hand hygiene at all times.
Ensure that all dishes are properly labeled with date of washing.
Maintain a positive attitude in the face of challenges.