Food Handler Goals and Objectives Examples
Properly wash hands and maintain good personal hygiene.
Knowledge and use of proper food handling techniques.
Maintain clean and sanitized kitchen workspaces.
Use proper temperature control for hot and cold foods.
Practice proper food storage techniques.
Proper labeling and dating of food products.
Understand and follow safe food handling procedures.
Understand the principles of cross-contamination prevention.
Recognize and handle food allergens with proper precautions.
Keep a current Food Handler's certification.
Follow proper sanitation procedures during clean up.
Use gloves and other protective equipment when necessary.
Comply with health department regulations.
Properly thaw frozen foods before cooking.
Use calibrated thermometers to check food temperatures.
Check expiration dates on all food products.
Identify and report any issues or concerns with food quality.
Keep a clean and organized workspace.
Follow recipes and measurements accurately.
Dispose of waste properly and regularly.
Use safe and approved cleaning solutions and chemicals.
Attend required training sessions for food handling safety.
Recognize the signs of foodborne illness and take action quickly.
Practice safe knife handling skills.
Take necessary precautions when handling raw meats.
Monitor and maintain proper dishwasher temperatures and chemical levels.
Handle and transport large amounts of food safely.
Keep updated on emerging trends in nutrition and dietary restrictions.
Create visually appealing and appetizing dishes.
Be knowledgeable about ingredient substitutions for dietary restrictions or allergies.
Create a balanced menu with diverse options for customers.
Learn and understand regional cuisine and ingredients.
Use time management skills to complete tasks efficiently.
Effectively communicate with coworkers regarding menu items, specials, etc.
Monitor inventory levels to ensure enough supplies are available for service.
Follow safety guidelines when dealing with kitchen equipment.
Provide exceptional customer service through a positive attitude and demeanor.
Handle customer concerns or complaints promptly and professionally.
Be punctual and reliable for scheduled shifts.
Maintain a professional appearance in the workplace.
Accurately record and report food waste or spoilage.
Clearly communicate cooking times and order status to servers.
Understand and comply with menu pricing.
Properly portion food items to reduce waste.
Meet and exceed customer expectations for quality and taste.
Work collaboratively with other kitchen staff to complete tasks.
Communicate effectively with restaurant managers about any potential safety hazards.
Continuously learn and improve upon culinary skills and techniques.
Keep up to date with new food trends and ingredients.
Meet or exceed sales goals for menu items.
Be adaptable to changes in the menu or restaurant policies.
Respond quickly and appropriately to emergency situations.
Practice portion control to reduce food waste.
Understand and follow inventory control procedures.
Show initiative in performing required tasks without being asked.
Create a clean and well-organized workspace for coworkers to use.
Actively seek feedback from customers and supervisors for improvement opportunities.
Follow restaurant operating hours, opening and closing procedures accordingly.
Continuously check food temperatures throughout service to ensure safety.
Document food temperatures and other safety measures as required by health department regulations.
Recognize signs of pest infestations and take appropriate action.
Report any equipment malfunctions or safety hazards immediately.
Take responsibility for accurately recording time worked and break periods.
Be knowledgeable about portion sizes and nutritional content of menu items.
Work efficiently under pressure during peak business hours.
Develop creative menu items that are visually appealing and delicious.
Perform regular maintenance and cleaning of kitchen equipment.
Collaborate with other restaurant staff to create a positive and welcoming atmosphere for guests.
Follow proper procedures for handling food and beverages during delivery orders.
Actively seek feedback from coworkers to improve teamwork and efficiency.
Understand and follow budget guidelines for food purchases.
Maintain accurate records of inventory levels and ordering needs.
Develop efficient work habits to complete tasks quickly and accurately.
Comply with all local, state, and federal regulations regarding food safety and operating a restaurant.
Practice safe lifting techniques when carrying heavy items.
Keep updated on industry trends and best practices for food safety and preparation.
Cross-train in other restaurant positions to improve flexibility and teamwork skills.
Continuously look for ways to reduce waste in the kitchen.
Maintain positive relationships with vendors for food and beverage supplies.
Follow proper procedures for handling and serving alcohol, if applicable.