Server Assistant Goals and Objectives Examples
Learn the menu inside and out.
Memorize daily specials.
Always greet guests with a smile.
Anticipate the needs of guests.
Keep dining room clean and presentable.
Assist servers in carrying trays.
Accurately describe menu items to guests.
Help set up tables for large parties.
Check on guests frequently.
Keep water glasses filled.
Refill condiments as necessary.
Carry dirty dishes to kitchen.
Ensure guest satisfaction.
Provide exceptional customer service.
Assist in clearing tables after meals.
Retrieve menus from tables when needed.
Keep a positive attitude at all times.
Help maintain a welcoming atmosphere.
Follow health and safety guidelines.
Communicate effectively with coworkers and customers.
Answer guest questions about the restaurant.
Learn how to use the POS system accurately.
Be familiar with payment options.
Handle cash and credit card transactions correctly.
Understand how to split checks properly.
Help serve food during busy times.
Assist in dessert preparation.
Keep bar area stocked and clean.
Assist bartenders with drink orders when needed.
Learn how to make basic drinks (e.g., soda, coffee).
Collect and wash dishes and utensils as needed.
Clean up spills quickly and efficiently.
Provide assistance to customers with disabilities, if necessary.
Monitor table turnover and assist as needed.
Help maintain a neat and organized server station.
Assist servers in running food during busy times.
Keep dining areas tidy throughout the day.
Set up and break down tables as needed.
Communicate customer complaints or concerns to management.
Assist in closing duties at the end of the night.
Help maintain a clean and organized restaurant.
Restock supplies as needed (e.g., napkins, straws, sugar).
Keep track of inventory and notify management when items are low.
Learn how to properly open and close the restaurant.
Assist in training new server assistants if needed.
Help create a welcoming environment for guests.
Keep up with the pace of the restaurant during busy times.
Stay knowledgeable about menu changes and updates.
Provide assistance to servers with special requests.
Learn how to handle food allergies and dietary restrictions.
Respond to customer complaints in a professional manner.
Maintain a high level of professionalism at all times.
Help maintain a safe and secure work environment.
Work collaboratively with coworkers to ensure guest satisfaction.
Follow dress code guidelines at all times.
Attend mandatory meetings and training sessions.
Be punctual and reliable in attendance.
Volunteer for additional responsibilities when needed.
Be willing to work longer hours during busy periods.
Demonstrate effective time-management skills.
Show willingness to learn new tasks.
Organize and prioritize tasks efficiently.
Be proactive in asking questions about tasks and duties.
Practice good personal hygiene and cleanliness.
Maintain a positive attitude even during stressful situations.
Stay calm under pressure and remain focused on tasks.
Understand the importance of teamwork in restaurant operations.
Offer suggestions for improving restaurant efficiency.
Take initiative to improve the dining experience for guests.
Learn about wine pairings to assist guests with recommendations.
Assist in preparing food orders when necessary.
Remain flexible and adaptable to changing needs in the restaurant.
Develop strong communication skills with coworkers and customers.
Show dedication to providing exceptional service to every guest.
Always be respectful of guests and coworkers.
Keep up with industry trends and developments.
Maintain a clean and organized work environment.
Demonstrate good problem-solving skills.
Show a strong work ethic and willingness to go above and beyond.
Continuously evaluate performance and seek feedback for improvement.